THE LATEST ON FOOD FRAUD

FOOD FRAUD UPDATE


In Canada, according to the Biodiversity Institute at the University of Guelph, Ontario, up to 30% of products do not contain what is indicated on the label. In 2017, a survey conducted by Dalhousie University reported that 63% of Canadians were concerned about misrepresented, adulterated or counterfeit products. The point on the subject!

Read the rest of the article:

---