THE LATEST ON FOOD FRAUD

Isabelle Huot's article on food fraud appeared in the Journal de Montréal


FOOD FRAUD UPDATE


In Canada, according to the Biodiversity Institute at the University of Guelph, Ontario, up to 30% of products do not contain what is indicated on the label. In 2017, a survey conducted by Dalhousie University reported that 63% of Canadians were concerned about misrepresented, adulterated or counterfeit products. The point on the subject!

Read the rest of the article:


Article on food fraud by Isabelle Huot Doctor of Nutrition in the Journal de Montréal


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