THE LATEST ON FOOD FRAUD
FOOD FRAUD UPDATE
In Canada, according to the Biodiversity Institute at the University of Guelph, Ontario, up to 30% of products do not contain what is indicated on the label. In 2017, a survey conducted by Dalhousie University reported that 63% of Canadians were concerned about misrepresented, adulterated or counterfeit products. The point on the subject!
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