SMOKED SALMON CROWN


  • Servings : 6
  • Preparation : 15 minutes
  • Cook time : 10 minutes
  • Calories : 330 cal
  • Carbohydrate : 25 g
  • Lipid : 18 g
  • Fiber : 2 g
  • Protein : 17 g
Essayez cette savoureuse recette : couronne de saumon fumé. Une recette parfaite pour le temps des Fêtes.

Ingredients

  • 1 red onion, thinly sliced
  • 250 ml (1 cup) white vinegar
  • 2 eggs
  • 250 g (½ pound) cream cheese, at room temperature
  • 1 package (150g) smoked salmon
  • 100-125g Nordic shrimp
  • 1 Lebanese cucumber, sliced ​​into thin ribbons on a mandolin
  • 1 Boston lettuce, shredded n
  • 30 ml (2 tbsp.) capers
  • 2-3 lemon wedges
  • Fish caviar, to taste
  • 2 bagels, cut into pieces or rye bread (pumpernickel)


Steps

1 - In a bowl, put the sliced ​​onion and the vinegar. Mix. Leave to stand for 10-15 minutes.


2 - Put the eggs in a saucepan and cover with water. Bring to a boil. broth, reduce the heat to minimum. Cook the eggs for ten minutes. Drain. Rinse under cold water. Cool completely. Peel. Cut in half. circle the cream cheese.


3 - Arrange the smoked salmon, northern shrimp, marinated onion slices and cucumber ribbons all around.


4 - Garnish with lettuce leaves, boiled eggs, capers, lemon wedges and fish caviar.


5 - Serve with bagels or rye bread!




To discover all our gourmet and healthy products Click here.


See all my products

2 comments


  • Isabelle Huot Docteure en nutrition

    @Nicole : Vous pouvez les ajouter à l’endroit que vous souhaitez, pour conserver la forme de la couronne!


  • Nicole Bouchard

    Ou doit-on mettre la salade , les œufs à la coque sur le plateau de présentation, je n’en vois pas sur le plateau que vous présentez.


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


You will also like

View all