SMOKED SALMON CROWN
- Servings : 6
- Preparation : 15 minutes
- Cook time : 10 minutes
- Calories : 330 cal
- Carbohydrate : 25 g
- Lipid : 18 g
- Fiber : 2 g
- Protein : 17 g
Ingredients
- 1 red onion, thinly sliced
- 250 ml (1 cup) white vinegar
- 2 eggs
- 250 g (½ pound) cream cheese, at room temperature
- 1 package (150g) smoked salmon
- 100-125g Nordic shrimp
- 1 Lebanese cucumber, sliced into thin ribbons on a mandolin
- 1 Boston lettuce, shredded n
- 30 ml (2 tbsp.) capers
- 2-3 lemon wedges
- Fish caviar, to taste
- 2 bagels, cut into pieces or rye bread (pumpernickel)
Steps
1 - In a bowl, put the sliced onion and the vinegar. Mix. Leave to stand for 10-15 minutes.
2 - Put the eggs in a saucepan and cover with water. Bring to a boil. broth, reduce the heat to minimum. Cook the eggs for ten minutes. Drain. Rinse under cold water. Cool completely. Peel. Cut in half. circle the cream cheese.
3 - Arrange the smoked salmon, northern shrimp, marinated onion slices and cucumber ribbons all around.
4 - Garnish with lettuce leaves, boiled eggs, capers, lemon wedges and fish caviar.
5 - Serve with bagels or rye bread!
@Nicole : Vous pouvez les ajouter à l’endroit que vous souhaitez, pour conserver la forme de la couronne!
Ou doit-on mettre la salade , les œufs à la coque sur le plateau de présentation, je n’en vois pas sur le plateau que vous présentez.
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