DARK CHOCOLATE AND TOFU MOUSSE
- Servings : 12
- Preparation : 5 minutes
- Calories : 200 cal
- Carbohydrate : 14 g
- Lipid : 15 g
- Fiber : 3 g
- Protein : 5 g
Ingredients
- 300 g (1 ½ cup) of 70% dark chocolate (or Isabelle Huot bars)
- 1 container (500 g) of soft (or silken) tofu
- 45 ml (3 tbsp.) tablespoons) nut butter or soy butter
- 15 ml (1 tbsp.) melted coconut oil
- 1 pinch of sea salt
Steps
1 - In a bowl, put the dark chocolate and melt gently in the microwave.
2 - Remove from the microwave and let cool completely.
3 - In a food processor, put the soft tofu , nut butter, coconut oil and pinch of salt. Add the melted chocolate until you obtain a creamy and smooth texture. Refrigerate 1 hour (or until the mousse is cold).
4 - Remove from the refrigerator and enjoy!
Products used
@Christiane : Bonjour Christiane, je vous suggère de commander directement notre chocolat sur notre boutique en ligne!
Bonjour, je suis à la recherche de vos barres de chocolat on en a eu au metro à Drummondville ,mais c est terminé ou le plus près je pourrais m en procurer ??
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