PINK TZATZIKI WITH BEET HUMMUS
- Servings : 6
- Preparation : 10 minutes
- Calories : 170 cal
- Carbohydrate : 18 g
- Lipid : 10 g
- Fiber : 5 g
- Protein : 6 g
Ingredients
Beet hummus:
- 430 ml (1 ¾ cup or 1 450 g container) store-bought hummus
- 1-2 marinated beets cut into pieces
Toppings:
- 1 Lebanese cucumber grated and squeezed to remove as much water as possible
- 1 clove of garlic, chopped
- 30 ml (2 tbsp.) chopped fresh herbs (mint, dill, basil, etc.)
- 15 ml (1 tbsp. . tablespoons of olive oil
- Salt and pepper to taste
Steps
1 - Place the hummus and marinated beetroot in a blender. Pulse until smooth and creamy (scrape the edges well while pulsing).
2 - Place the pink hummus in a blender. bowl.
3 - Add the grated cucumber, chopped garlic clove, fresh herbs, olive oil, salt and pepper to taste
4 - Serve it. pink tzatziki with fresh vegetables, crackers, etc.
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