Feb 03, 2021

FAGIOLE PASTA SOUP WITH PARMESAN CRUST

Name: FAGIOLE PASTA SOUP WITH PARMESAN CRUST
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 45 ml (3 tbsp) of olive oil; 250 ml (1 cup) of onion, in brunoise; 250 ml (1 cup) of Céleri, in Brunoise; 180 ml (3/4 cup) of carrot, in brunoise; 2-3 laurel sheets; 1 branch of rosemary or fresh thyme; 1 pod d 'garlic, finely chopped; 250 ml (1 cup) of pancetta, cut into cubes; 1.5 l (6 cups) of house chicken; 1.5 l ( 6 cups) of homemade ham broth; 45 ml (3 tbsp) of diced tomatoes; 2 crusts of parmesan; 2 preserves of 398 ml of cannellini beans, rinsed and drained; 250 ml (1 cup) of MISTA pasta or other short pasta cooked al dente; salt and pepper to taste

Preparation : 20 minutes
Cook time : 1 hour

SOUPE PASTA E FAGIOLI SUR LE BLOGUE SANTÉ ISABELLE HUOT DOCTEURE EN NUTRITION

Ingredients

45 ml (3 tbsp) of olive oil
250 ml (1 cup) of onion, in brunoise
250 ml (1 cup) of Céleri, in Brunoise
180 ml (3/4 cup) of carrot, in brunoise
2-3 laurel sheets
1 branch of rosemary or fresh thyme
1 pod d 'garlic, finely chopped
250 ml (1 cup) of pancetta, cut into cubes
1.5 l (6 cups) of house chicken
1.5 l ( 6 cups) of homemade ham broth
45 ml (3 tbsp) of diced tomatoes
2 crusts of parmesan
2 preserves of 398 ml of cannellini beans, rinsed and drained
250 ml (1 cup) of MISTA pasta or other short pasta cooked al dente
salt and pepper to taste

Steps

1 - In a large pot, heat the oil. Cook the onion, celery, carrot, bay leaf and fresh herbs, mixing regularly, over mid-house for about 10 minutes. Add the garlic and pancetta and cook for 5 minutes.

2 - Moisten with the broths. Add the tomatoes and the parmesan crusts and half of the beans. Mix. Bring to a boil. Cook gently 30-5 minutes.

3 - Take a third of the soup and switch to the mixer to smooth texture. Return to the soup. Add the pasta and the rest of the beans. Cook 2-3 minutes.

4 - salt, pepper, pepper, pepper, pepper and serve.

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