As you already know, spring rhymes with sugaring off! Personally, I love the pleasures of the table associated with this time of year. While many take the time to cook a good meal at home under this theme, others prefer to gather as a family at the sugar shack.
Maple syrup is definitely my favorite sugaring-off ingredient.It has rich and complex flavors and I often include it in my recipes. This type of sugar stands out from others for several reasons. I recently discussed it in a nutrition capsule:Best Quebec product: Maple syrup.
Eating well at the hut, mission possible?
Thanks to this video in collaboration with MétéoMédia, I had the chance to visit the Érablière Au Palais Sucré to discuss with the owner Danielle Roy the choices available on their menu.
Discover all my tips for eating well at the sugar shack, in this video:
For more nutrition capsules, visit the sectionVIDEOS!
|Watch my most recent nutrition capsules in collaboration with MétéoMédia|
Winter sports, what to eat?|