CHOCOLATE BALLS

  • Servings : 2
  • Preparation : 2 minutes
  • Calories : 95 cal
  • Fat : 5 g
  • Carbohydrate : 9 g
  • Lipid : 5 g
  • Fiber : 3 g
  • Protein : 3 g
Billes chocolatées, des pois chiches rôtis enrobés de chocolat sur le blogue d'Isabelle Huot

Ingredients

  • 1 sachet of chick salt chick salt isabelle huoture in nutrition
  • 1 bar of dark chocolate 70 % Isabelle Huot Doctor in nutrition


Steps

1 - Cut the dark chocolate into small pieces and place it in a bowl going to the microwave. Heat for 60 seconds.


2 Place the chickpeas in the bowl and mix until they are Well coated.


3 Place a parchment paper on a baking sheet and then put the chocolate chickpeas. Refrigerate for a minimum of 60 minutes.



Products used



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