- Servings : 2
- Preparation : 2 minutes
- Calories : 95 cal
- Fat : 5 g
- Carbohydrate : 9 g
- Lipid : 5 g
- Fiber : 3 g
- Protein : 3 g
- 1 sachet of chick salt chick salt isabelle huoture in nutrition
- 1 bar of dark chocolate 70 % Isabelle Huot Doctor in nutrition
1 - Cut the dark chocolate into small pieces and place it in a bowl going to the microwave. Heat for 60 seconds.
2 Place the chickpeas in the bowl and mix until they are Well coated.
3 Place a parchment paper on a baking sheet and then put the chocolate chickpeas. Refrigerate for a minimum of 60 minutes.