CUCUMBER CHIPS, SALT & VINEGAR

  • Preparation : 15 minutes
CROUSTILLES DE CONCOMBRE, SEL & VINAIGRE

Ingredients

  • 1 English cucumber, in thin slices
  • 30 ml (2 tbsp) of olive oil
  • 30 ml (2 tbsp) of apple cider vinegar
  • salt to taste


Steps

1 - Using a mandolin, finely slice the cucumber. Place on a cloth and mop well to remove the excess water.


2 Extend on a plate. Add the oil, the vinegar and salt. Mix gently.


3 Place on the sets with a dehydrator. Dehydrate from 8 to 10 hours to the lowest intensity.


4 Keep the croustilles in a hermetic container.




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2 comments


  • Isabelle Huot Docteure en nutrition

    @Francine Regardez dans la note, les croustilles se font aussi au four! ;)


  • Francine Dubé

    Bonjour,
    MERCI pour les belles et bonnes recettes
    Avez vous une solution si je n’ai pas de deshydrateur
    MERCI, bonne journée


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