CUCUMBER CHIPS, SALT & VINEGAR
- Preparation : 15 minutes
Ingredients
- 1 English cucumber, in thin slices
- 30 ml (2 tbsp) of olive oil
- 30 ml (2 tbsp) of apple cider vinegar
- salt to taste
Steps
1 - Using a mandolin, finely slice the cucumber. Place on a cloth and mop well to remove the excess water.
2 Extend on a plate. Add the oil, the vinegar and salt. Mix gently.
3 Place on the sets with a dehydrator. Dehydrate from 8 to 10 hours to the lowest intensity.
4 Keep the croustilles in a hermetic container.
@Francine Regardez dans la note, les croustilles se font aussi au four! ;)
Bonjour,
MERCI pour les belles et bonnes recettes
Avez vous une solution si je n’ai pas de deshydrateur
MERCI, bonne journée
⚘
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