- Preparation : 10 minutes
- Cook time : 20 minutes
- 1 Muffic mixture double sound and dates signed Isabelle Huot Doctor in nutrition
- 80 ml (1/3 cup) of canola oil
- 250 ml (1 cup) of Greek Yogurt Nature 0 % M.G.
- 2 egg whites
1 - Preheat the oven to 180 ° C (350 ° F). Arrange 12 boxes of paper or silicone in a muffin mold.
2 - in a bowl, pour the entire dry mixture.
3 - in Another bowl, mix the oil, the Greek yogurt and the egg whites.
4 Mix the two preparations until a homogeneous paste is obtained.
5 Fill the boxes and cook in the center From the oven for about 20 minutes or until a peak inserted in the center of a muffin comes out clean.