“BURNED” VEGETABLE SALAD, NUTS AND FRESH HERBS
- Servings : 4
- Preparation : 10 minutes
- Cook time : 5 minutes
Ingredients
- 1 l (4 cups) of vegetables of your choice (carrots cut into quarters and whitewashed / asparagus cut into small sections / stripped brussels / peppers in strips / trenches)
- 1 onion, chiseled
- 30 ml (2 tbsp) of olive oil
- vegetable seasonings from the Isabelle Huot Docteure garden in nutrition to taste
- 60 ml (1/4 cup) of nuts, roughly chopped
- 30-45 ML (2-3 tsp) fresh herbs to taste
- citrus zest to taste
- a net of honey or maple syrup
Steps
1 - On a baking sheet and covered with aluminum foil, extend the vegetables. Drizzle with a drizzle of olive oil. Season.
2 - Pass under the grill (Broil, the grid the highest of the oven) 3-5 minutes. Exit. Let stand for a few minutes.
3 Add the rest of the ingredients. Mix gently.
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