FRENCH ONION SOUP

  • Servings : 4
  • Preparation : 10 minutes
  • Cook time : 50 minutes
Soupe à l'oignon gratinée délicieuse et simple sur le blogue santé Isabelle Huot Docteure en nutrition

Ingredients

  • 10 ml (2 tbsp) of olive oil
  • 10 ml (2 tbsp) of garlic butter
  • 4 onions, chiseled
  • 3 cloves of garlic , chopped
  • 5-10 ml (1 to 2 tbsp) of vegetable seasoning from the Isabelle Huot Docteure Garden in nutrition
  • 5 ml (1 tsp) of Exquisite meat seasoning Isabelle Huotel Doctor of nutrition
  • 2-3 laurel sheets
  • 2 branches of fresh thyme
  • 60 ml (1/4 cup) of white wine
  • 750 ml (3 cups) of beef consumed
  • 750 ml (3 cups) of chicken broth without added salt
  • 125 ml (1/2 cup) of Gruyère, grated
  • 125 ml (1/2 cup) of Lighter cheddar, grated
  • 4 slices of Rassis bread
  • salt and pepper to taste


Steps

1 - In a large pot, heat the oil and the butter.


2 Cook the onions and the garlic over medium heat 20-25 minutes or until golden coloring (stirring during cooking). Add the Seasoning, bay leaves and fresh thyme.


3 Deglaze with white wine.


4 - Wet with consumed and chicken broth. Bring to a boil and cook 20 to 30 minutes. Remove from heat.


5 - in a bowl, mix the two cheeses.


6 - Pour the soup into 4 hollow bowls. Add the slices of bread on each soup. Garnish with cheese.


7 - Cook under the grill (BROIL/550 ° F) about 5 minutes or until golden coloring. Serve immediately.



Products used



To discover all our gourmet and healthy products Click here.


See all my products

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.