SLICES OF SQUASH WITH PARMESAN
- Servings : 4
- Preparation : 10 minutes
- Cook time : 30 minutes
- Calories : 120 cal
- Carbohydrate : 12 g
- Lipid : 7 g
- Fiber : 2 g
- Protein : 5 g
Ingredients
- 1 acorn squash, seeded and sliced
- 2 tbsp (30 ml) olive oil
- Meat seasoning from Isabelle Huot Doctor of Nutrition
- 125 ml (1/2 cup) parmesan cheese, grated
Steps
1 - Preheat the oven to 210°C(425°F).
2 - Place parchment paper in a cookie sheet.
3 - Place the squash slices on the sheet.
4 - Brush lightly with oil and season.
5 - Sprinkle with Parmesan cheese.
6 - Bake for 25 to 30 minutes.
7 - Remove from oven.
8 - Enjoy!
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