Fish please with Isabelle Huot in the Journal de Montréal


Quebecers do not consume enough fish even though its benefits are widely recognized by nutrition experts. If we have every interest in putting more fish in our grocery basket, some are worried about the risks associated with mercury. The point on the subject!

Read the rest of the article:

Article by Isabelle Huot on fish consumption in the Journal de Montréal
The rest of the article on the importance of eating fish by Isabelle Huot appeared in the Journal de Montréal

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  • Isabelle Huot Docteure en nutrition

    @Mireille: Le saumon es tout aussi bon cuit au four ou bien sur le BBQ. Pendant la saison estivale, la cuisson sur le BBQ peut être très intéressante! :)

  • Mireille Sansoucy

    Mes enfants et moi nous adorons le filet de saumons
    Mais sur le bbq?

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