SEASONED CHEESE CURDS AND VEGETABLES
- Servings : 4
- Preparation : 10 minutes
- Calories : 240 cal
- Carbohydrate : 14 g
- Lipid : 14 g
- Fiber : 3 g
- Protein : 15 g
Ingredients
Seasoned cheese:
- 200 g of cheese curds
- 10 ml (2 tsp) of Isabelle Huot vegetable seasoning
Vegetables:
- 250 ml (1 cup) of snow peas
- 2 to 3 carrots, peeled and cut into pieces
- 2 to 3 Lebanese cucumbers, sliced
Steps
1 - In a bowl, put the cheese curds and vegetable seasoning. Mix to coat the cheese well.
2 - Add the vegetables.
3 - Serve and enjoy.
Leave a comment