Food allergy or intolerance, subject of the article by Isabelle Huot, Doctor of Nutrition, Journal de Montréal


You can be allergic to milk, just as you can be intolerant to one of its components, lactose in particular. The same goes for wheat, you can be allergic to it or even react to its constituents, gluten for example. This week, we learn to distinguish between food allergies and food intolerance.

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Article from Journal de Montréal by Isabelle Huot on food allergies and intolerances
Food allergy or intolerance with Isabelle Huot, article from the Journal de Montréal

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