THE BEST DRESSINGS
It's the height of harvest season and well-stocked salads are very popular. Personally, I cannot do without salads; so many variations are possible on the same themes. And what about vinaigrettes? If the oil-vinegar and seasonings trio is a simple classic to make, many prefer the practicality of store-bought dressings. I offer you choices that stand out on the market. These vinaigrettes especially seduced me by the quality of their list of ingredients.
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