PRESERVING YOUR KIDNEY HEALTH
If we talk a lot about diabetes, cardiovascular diseases and cancer, kidney failure is too little discussed. Yet 10% of Canadians suffer from kidney damage and the prevalence has been rising significantly over the past ten years. Diet plays a key role in preserving kidney function. We take stock with nutritionist Roxanne Papineau, specialized in nephrology, who has just launched a book on the subject!
Read the rest of the article: