PORK AND PESTO SKEWERS
- Servings : 4
- Preparation : 5 minutes
- Cook time : 15 minutes
- Calories : 160 cal
- Carbohydrate : 1 g
- Lipid : 8 g
- Protein : 22 g
Ingredients
- 350 g of pork net, cut into strips
- 1 clove of garlic, chopped
- 45 ml (3 tbsp) of
- 15 ml (1 tsp) of Dijon mustard
- Salt and pepper, with taste
- 45 ml (3 tsp) of Pesto in Basil
Steps
1 - In a bowl, mix all the ingredients of the marinade. Leave to marinate the pork 1 hour at room temperature.
2 - Preheat the BBQ to 550 ° F.
3 - Take skewer peaks and put on the pork to make a Satay style skewer.
4 Cook 6 to 7 minutes by turning the skewers halfway through cooking.
5 - Take out the skewers from the skewers Bbq and brush with pesto.
6 - serve the skewers accompanied by a tomato salad and bocconcini.
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