Jul 01, 2024

CROSTINI WITH GRILLED EGGPLANT

Name: CROSTINI WITH GRILLED EGGPLANT
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 5 ml (1 tsp) olive oil; 1 eggplant cut into thin slices; 1 onion finely chopped; 375 ml (1 ½ cup) of tomato sauce; 30-45 ml (2 to 3 tbsp.) chopped fresh basil; Salt and pepper to taste; 1-2 peeled garlic cloves; 3 slices of crusty bread, cut into 4; Cream of cottage cheese to taste (see the recipe and how to do it in the eggplant parmigiana recipe); Fresh basil to taste

Servings : 12
Preparation : 15 minutes
Cook time : 15 minutes

Calories : 70 cal
Carbohydrate : 11 g
Lipid : 2 g
Fiber : 2 g
Protein : 4 g

Crostinis à l'aubergine grillée : l'entrée parfaite à servir à vos invités pendant la saison estivale.

Ingredients

5 ml (1 tsp) olive oil
1 eggplant cut into thin slices
1 onion finely chopped
375 ml (1 ½ cup) of tomato sauce
30-45 ml (2 to 3 tbsp.) chopped fresh basil

Toppings

Salt and pepper to taste
1-2 peeled garlic cloves
3 slices of crusty bread, cut into 4
Cream of cottage cheese to taste (see the recipe and how to do it in the eggplant parmigiana recipe)
Fresh basil to taste

Steps

1 - In a non-stick pan, heat the oil.

2 - Cook the eggplant slices for 2 to 3 minutes on each side (or until cooked and browned). Season with salt and pepper to taste.

3 - In the same pan, add the onion and cook for 3 minutes

4 - Add the tomato sauce. heat. Add the chopped fresh basil. Add the reserved eggplants.

5 - Cook the pieces of bread for 2 to 3 minutes under the grill (BROIL) or until nicely browned. Remove from the oven. Rub the garlic clove on the toasted bread croutons.

6 - Garnish the croutons with the sauce

7 - Decorate with fresh basil. and serve immediately.

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