- Servings : 4
- Preparation : 5 minutes
- Calories : 111 cal
- Carbohydrate : 19 g
- Fiber : 1 g
- 250 ml (1 cup) of water
- ½ English cucumber, cut into pieces
- the juice of a lemon
- 30 ml (2 tbsp) of honey from Quebec
- 30 ml (2 tbsp) sugar
- 2 oz de gin québécois
- 125 ml (½ cup) of blueberries from Quebec (fresh or frozen)
1 - In a mixer, place the water, the cucumber, the lemon juice, the honey, the sugar and the gin. Mix well then pour into a bowl.
2 - add the blueberries, mix and put in the freezer for a minimum of 2 hours.
3 - 10 minutes before serving, remove from the freezer to leave at room temperature.
4 - using a spoon , scrape the preparation to create the granite. Distribute in four service cuts.