PUMPKIN LATTE
- Servings : 3
- Preparation : 10 minutes
- Cook time : 10 minutes
- Calories : 180 cal
- Carbohydrate : 20 g
- Lipid : 7 g
- Fiber : 2 g
- Protein : 8 g
Ingredients
- 500 ml (2 cups) of Milk 1 % M.G. or a soy drink
- 2 dates medjool, pitted
- 60 ml (1/4 cup) of cashews
- 5 ml (1 tbsp) cinnamon ground
- 2.5 ml (½ tsp) of ground nutmeg
- 1 ml (¼ c.
- 80 ml (1/3 cup) pumpkin puree
- 3 espresso (about 120 ml)
Garnitures au choix :
- hot Milk to lengthen
- hot Milk mousse
Steps
1 - In a saucepan, put all the ingredients except the pumpkin puree and the espresso. Heat a few minutes, without bringing to a boil.
2 - Remove from the heat and place everything in a mixer . Mix until a fine and creamy texture is obtained.
3 - add the pumpkin puree and continue to mix.
4 - Pour the third of the mixture in each cup and add an espresso.
5 - add the toppings to choose from and savor.
@Jeannine : Bonjour Jeannine, la poudre de matcha et de curcuma latte se retrouvent dans la plupart des épiceries. Très souvent au rayon des produits naturels.
Bonjour ce matin vous avez parlez de matcha latte et de boisson au curcuma,ou peut on s en procurer svp
J ai manquer le nom des compagnies
Merci à l avance
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