ORCHIETTES SAUSAGE, PARMESAN AND BROCCOLI PESTO


  • Servings : 4
  • Preparation : 15 minutes
  • Cook time : 20 minutes
Délicieuses pâtes orecchiettes aux saucisses et au parmesan, avec pesto de brocoli sur le blogue santé Isabelle Huot Docteure en nutrition

Ingredients

  • 1 package (454 g) of Orecchiets
  • 500 ml (2 cups) of broccoli, cut into small bouquets
  • 30 ml (2 tbsp) of olive oil
  • 2 sausages Italian (cashews withdrawn)
  • 180 ml (3/4 cup) of broccoli pesto, pistachios and parmesan

For garnish

  • 60 ml (1/4 cup) of grilled pistachios
  • 60 ml (1/4 cup) grated parmesan cheese


Steps

1 - Cook the pasta as indicated on the packaging. Drain. Keep 250 ml (1 cup) of cooking water.


2 - In a bowl, mix the broccoli with the oil. Place on a plate on a plate with cookies. Cook under the grill (bror) 5-6 minutes (or until the broccoli begins to burn slightly).


3 - in a non-stick pan, undo the sausages. Cook until beautiful coloring. Add the pasta, the pesto and half of the reserved cooking water. Mix well. Add the rest of the water if necessary.


4 Serve in 4 bowls and garnish with toasted broccoli, pistachios and parmesan.




To discover all our gourmet and healthy products Click here.


See all my products

6 comments


  • Isabelle

    Bonjour,.
    Vos céréales sont elles en vente au provigo de coteau du lac ??

    Merci


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


You will also like

View all