- Servings : 4
- Preparation : 5 minutes
- Cook time : 5 minutes
- Calories : 180 cal
- Carbohydrate : 32 g
- Lipid : 3 g
- Fiber : 5 g
- Protein : 7 g
- 3 shed peaches, cut into two
- fillet of olive oil
- 1 breasted (454 g) of strawberries, shot
- 250 ml (1 cup) of Greek yogurt Nature 2 % M.G.
- 60 ml (1/4 cup) by Granola Chaï Isabelle Huot Doctor in nutrition
- fresh mint leaves
1 - Preheat the BBQ to 220 ° C (500 ° F).
2 - slightly brush the pieces of oil peaches.
3 - on a hot bbq, toast the peaches 2 to 3 minutes on each side (or until beautiful coloring and streaks). Reserve.
4 - toast the strawberries quickly 1 minute on each side (or until beautiful coloring and streaks). Reserve.
5 - in presentation plates, place pieces of grilled peaches.
6 - garnish with Greek yogurt, grilled strawberries and their juice.
7 - Add the granola and fresh mint leaves to taste.
8 - taste immediately.