PREPARE YOUR COLD INFUSED COFFEE
Ingredients
- 50 g of fresh fresh coffee, medium grind to coarse
- 1 l (4 cups) of cold water
Steps
1 - In a large hermetic container, place the grinding of grains. Add the water and mix well.
2 - cover and place in the refrigerator a dozen hours.
3 Out the refrigerator and filter the preparation to helping a coffee filter
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