FATTOUCHE SALAD WITH HUMMUS VINAIGRETTE

Ingredients

Vinaigrette:

• 60 ml (1/4 cup) olive oil
• 60 ml (4 tbsp.) red wine vinegar
• 30 ml (2 tbsp.) hummus
• 15 ml (1 tbsp) muhammara
• 5 ml (1 tsp) Dijon mustard
• 5 ml (1 tsp) honey
• Vegetable seasoning from the garden of Isabelle Huot Doctor in nutrition, to taste

Salad:

• Salt and pepper to taste
• 4 Italian tomatoes cut into quarters and cubes
• 1 English cucumber cut into pieces
• 1 onion cut into cubes
• 2 cans (254 g x 2) chickpeas, drained and rinsed

Toppings

• 60 ml (1/4 cup) of fresh oregano
• 250 ml (1 cup) pita chips