PROTEIN SALAD

Ingredients

• 500 ml (2 cups) of Roman lettuce, shredded
• 60 g of lightened, grated cheese
• 2 slices of prosciutto, grilled
• 1 sachet of chickpeas roasted with sea salt Isabelle Huot Doctor in nutrition

Dressing

• 15 ml (1 tsp) of Greek Yogurt Nature 0 % M.G.
• 10 ml (2 tbsp) of vegetable oil
• 5 ml (1 tsp) of juice of juice lemon
• 2 ml (1/2 tsp) of anchovy paste
• 1 ml (1/4 tsp) of Moutarde de Dijon
• 1 clove of garlic