CHOCOLATE, PISTACHIO AND HAZELNUT SALAMI
- Servings : 12
- Preparation : 15 minutes
- Cook time : 5 minutes
- Calories : 210 cal
- Carbohydrate : 16 g
- Lipid : 15 g
- Fiber : 2 g
- Protein : 3 g
Ingredients
- 250 ml (1 cup) dark chocolate
- 75 ml (5 tbsp.) butter
- 80 ml (1/3 cup) milk
- 60 ml ( 1/4 cup) cocoa
- 500 ml (2 cups) amaretti biscuits, chopped
- 80 ml (1/3 cup) whole hazelnuts
- 80 ml (1/3 cup) of pistachios
- Fleur de sel to taste
- Powdered sugar to taste
Steps
1 - In a bowl, put the chocolate and butter.
2 - Melt gently in the microwave for 1 to 2 minutes (or until the ingredients have melted). Remove from the microwave. Slowly add the milk and mix until smooth.
3 - Sift the cocoa and add to the mixture. Mix well.
4 - Add the biscuits, nuts and flower salt to taste. Mix well.
5 - On plastic wrap, place the mixture forming a long roll. Close the paper on itself and turn it to form and secure the chocolate salami. Leave leave in the refrigerator for 4 to 6 hours or overnight.
6 - Remove from the refrigerator. Roll the chocolate salami in the powdered sugar. Leave to cool for 30 to 40 minutes.
7 - Serve. Slice . Enjoy.
Bonjour
Quelle sorte de chocolat on utilise dans cette recette pour 250 ml? Est-ce que on doit le faire fondre pour le mesurer ou c’est un chocolat style nutella?
Merci
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