THE DELIGHTS OF CAMPAGNOLO
Photo credit : Boulangerie St-Méthode
Collaboration avec la Boulangerie St-Méthode
Boulangerie St-Méthode never stops innovation! Within the Campagnolo range, you’ll find a variety of options to suit all tastes and occasions. This collection embodies the simple joy of enjoying a delicious meal in good company. All breads in this Italian-inspired range are made with olive oil, are GMO-free, and are a source of fibre and vitamin D.
Plenty of Choices
The Campagnolo range includes several options: sesame oat loaf, 9 whole grains loaf, white loaf, and the newest addition – the golden corn-based loaf. There's no need to stick to just one type of bread, as variety brings pleasure and discovery.
Thanks to the breadth of the Campagnolo range, there's a bread for every recipe, each with its own unique qualities. Here are a few examples of perfect pairings:
- The Sesame Oat Loaf for the Portobello Mushroom Club Sandwich. An original recipe that features mushrooms marinated in a spicy sauce. The Oat and Sesame Loaf contains whole oat flour from Quebec, a grain rich in soluble fibre beneficial for heart health.
The 9 Whole Grains Loaf for a traditional Croque-Madame. A recipe by Ann-Rika Martin, perfect for a brunch with family or friends. The 9 Whole Grain Loaf is rich in fibre and protein—two nutrients that help you feel full.
The same variety also works beautifully in a delicious grilled cheese with cheddar, pear, and almond butter! A simple recipe made with just four ingredients.
The Golden Loaf for this original Chipo’Mango Panini recipe. A vitamin-packed salsa brings a fresh twist to this indulgent sandwich. The Golden Loaf is a source of fibre and vitamin D.
The ABC of a balanced meal
The Campagnolo range is particularly well-suited to family meals. Enjoyed by both children and adults, these breads help create meals that are both wholesome and delicious. For a complete meal, simply add a colourful salad and stay on theme with a dressing made from extra-virgin olive oil.
Some salad ideas:
Tomatoes, mango, lime, and chilli powder
Watermelon, cucumber, feta cheese, and mint leaves
Beetroot, green grapes, and walnuts
Endives, pears, and blue cheese
Spinach, strawberries, and toasted almonds
Asparagus, capers, and lemon zest
Enjoy your meal, and happy start to summer!
Want to know more about the St-Méthode Bakery product line? CLICK HERE
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