LE NOBLE: AN AUTHENTIC BREAD THAT COMBINES TRADITION, NUTRITION AND INNOVATION

 

Collaboration with Boulangerie St-Méthode

November brings shorter days, comforting meals, and a desire to savour wholesome products. In this spirit, Boulangerie St-Méthode unveils its latest creation: Le Noble, a generous, nourishing country-style bread inspired by the traditional baking methods of the past. A true tribute to autumn harvests and rustic flavours, this bread stands out for both its rich taste and nutritional value.

A bread that breathes authenticity

From the very first bite, Le Noble wins you over with its soft crumb, subtly enriched with sunflower meal, a still little-known ingredient that adds an unexpected depth of flavour. Poppy and sunflower seeds lend a crunchy texture and a lightly toasted note that echo artisanal craftsmanship. This harmonious blend of textures and flavours makes Le Noble a characterful bread, equally perfect for a relaxed brunch or a simple gourmet pause.

At the office, enthusiasm was instant: my colleagues immediately imagined a thousand ways to enjoy it, as toast, in a reinvented sandwich, or alongside a bowl of autumn soup. Its rustic look and generous texture evoke the warmth of old-fashioned bakeries, while aligning beautifully with today’s trends in healthy, local eating.

Surprising and indulgent pairings

To inspire customers, the Boulangerie St-Méthode chefs have developed several recipes that showcase this new bread. Among them: an apple and tomato croustade-style spread balancing sweetness and acidity, a vegetarian mushroom creton rich in umami flavours, and a bite-sized pairing of pork fillet, goat cheese, and blackberries, all demonstrating Le Noble’s ability to elevate both sweet and savoury toppings.

These original creations reveal the full versatility of Le Noble, lending itself perfectly to a wide variety of culinary ideas.

- Ancestral Apple-Tomato Crunch: CLICK HERE for the recipe

- Sweet and Savoury Farmhouse Delight: CLICK HERE for the recipe

- Forest-Style Creton Bites: CLICK HERE for the recipe

A powerful nutritional profile

Beyond taste, Le Noble is a true health ally. One serving of two slices (74 g) provides 3 g of fibre, 10 g of protein, and only 270 mg of sodium, making it a balanced choice for everyday meals. This bread is also a source of 13 essential nutrients, including several B vitamins.

Thanks to its richness in whole grains, it’s both filling and nourishing, contributing to a varied and balanced diet. In a context where consumers increasingly seek products that combine pleasure and health benefits, Le Noble clearly stands out.

Spotlight on sunflower meal

The star ingredient in Le Noble, sunflower meal, deserves a special mention. Derived from sunflower oil extraction, this co-product is rich in fibre, phosphorus, and B vitamins, and also contains protein and calcium. Compared to soybean meal, it has more fibre and no anti-nutritional factors, making nutrient absorption more effective.

Its use in human food reflects an eco-responsible approach: it gives value to an underused resource and helps reduce food waste, while offering a sustainable alternative to conventional ingredients. It’s another advantage aligned with Boulangerie St-Méthode’s commitment to combining innovation with environmental responsibility.

A local and sustainable mission

True to its mission, Boulangerie St-Méthode continues to offer delicious products made with natural, locally sourced ingredients. Le Noble is no exception: made with Québec wheat flour and non-GMO ingredients, it perfectly reflects the company’s dedication to supporting healthier eating, without compromising on flavour.

With Le Noble, Boulangerie St-Méthode has succeeded in creating a bread that fuses tradition, nutrition, and innovation, while proudly showcasing Québec’s rich terroir. A creation destined to earn its place at the heart of autumn mealtimes.

Want to learn more about the product range at Boulangerie St-Méthode? CLICK HERE

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