- 1 whole chicken (+ or - 2 kg)
- enough water to cover
- 1 onion, cut into 4
- 2 carrots, cut into pieces
- 2 branches of celery, cut into pieces
- 2-3 laurel sheets
- pepper in grains
- 5 ml (1 tsp) of salt
1 - In a large pot, put all the ingredients and cover with cold water (1 inch above).
2 - bring to a boil. Reduce the fire to obtain light tremors.
3 - cook from 2 to 3 hours. Remove from heat. Leave to temperment. Remove the chicken, defeat in pieces and keep well for future recipes.
4 - Pass the broth in sieve.
5 ** keeps very well 1 week in the refrigerator or 6 months in the freezer.