• Servings : 1
  • Preparation : 30 minutes
  • Cook time : 22 minutes
  • Calories : 430 cal
  • Carbohydrate : 28 g
  • Lipid : 22 g
  • Fiber : 3 g
  • Protein : 31 g
Feuilleté composé de saumon frais, d'épinards et de fromage féta recette sur le blogue santé d'Isabelle Huot Docteure en nutrition


  • 5 ml (1 tbsp) of olive oil
  • 1/4 onion, chopped
  • 500 ml (2 cups) of spinach, adorned and roughly chopped
  • 1/2 clove of garlic, finely chopped
  • 30 g of feta, crumbled
  • salt and pepper, to taste
  • 1/2 egg yolk
  • a Little water
  • 2 brick/phyllo
  • 100 g of fresh salmon


1 - Preheat the oven to 190 ° C (390 ° F).

2 - in a saucepan, heat the oil and cook the onion until it is tender, about 4 minutes . Add the spinach and garlic and continue cooking until the spinach fell, about 3 minutes. If necessary, drain the preparation.

3 - add the cheese, salt and pepper And mix.

4 - in a small bowl, whisk egg yolk and water.

5 - Place 2 phyllo paste sheets on the counter and place the salmon in the center . Garnish with the spinach preparation. Using a brush, brush the surface of the leaves surrounding the fish with the preparation of egg yolk. The salmon to have the garnish below.

6 - place on a baking sheet covered with parchment paper.

7 - cook in the oven until the puff pastry is golden, approximately 15 minutes. Brush the top of the puff pastry with the rest of egg yolk.

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  • Isabelle Huot Docteure en nutrition

    @Therese : merci pour votre commentaire! :)

  • Isabelle Huot Docteure en nutrition

    @Louise : bonnes découvertes!!

  • Isabelle Huot Docteure en nutrition

    @Louise: bonne découverte!!

  • Therese Girard

    J’ai bien aimé le feuilleton aux épinards et saumon l

  • Marie Blanchard

    Que des félicitations ….toujours grandement appréciés vos recettes…

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