SALMON RILLETTES WITH HORSERADISH AND PISTACHIOS
- Servings : 4
- Preparation : 5 minutes
- Cook time : 10 minutes
- Calories : 200 cal
- Carbohydrate : 3 g
- Lipid : 15 g
- Fiber : 1 g
- Protein : 14 g
Ingredients
- 250 g of salmon net
- seasoning with exquisite meats Isabelle Huoture in nutrition, to taste
- 15 ml (1 tbsp) in chest in cream
- 15 ml (1 tsp. ) olive oil
- 10 ml (2 tbsp) of Dijon mustard
- 45 ml (3 tsp) of pistachios, chopped
Steps
1 - Place a piece of parchment paper on an oven baking sheet.
2 Place the salmon and sprinkle with exquisite meat seasoning.
3 - Bake under the grill for 10 minutes.
4 - Remove from the oven and let tempee.
5 - Disclose the fish in flakes and put in a bowl.
6 - Add the rest of the ingredients and mix gently.
7 - Serve with clock with oat and Taste.
Products used
@Ginette : Bonjour Ginette, la recette se conserve environ 1 semaine au réfrigérateur.
Ces rillettes de saumon se conservent combien de jours?
Merci beaucoup
2 comments