SALMON RILLETTES WITH HORSERADISH AND PISTACHIOS


  • Servings : 4
  • Preparation : 5 minutes
  • Cook time : 10 minutes
  • Calories : 200 cal
  • Fat : 15 g
  • Carbohydrate : 3 g
  • Lipid : 15 g
  • Fiber : 1 g
  • Protein : 14 g
Auriez-vous pensé cuisiner de la rillettes de saumon vous-même? Essayez cette recette santé, rapide et facile à cuisiner!

Ingredients

  • 250 g of salmon net
  • seasoning with exquisite meats Isabelle Huoture in nutrition, to taste
  • 15 ml (1 tbsp) in chest in cream
  • 15 ml (1 tsp. ) olive oil
  • 10 ml (2 tbsp) of Dijon mustard
  • 45 ml (3 tsp) of pistachios, chopped


Steps

1 - Place a piece of parchment paper on an oven baking sheet.


2 Place the salmon and sprinkle with exquisite meat seasoning.


3 - Bake under the grill for 10 minutes.


4 - Remove from the oven and let tempee.


5 - Disclose the fish in flakes and put in a bowl.


6 - Add the rest of the ingredients and mix gently.


7 - Serve with clock with oat and Taste.





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