Feb 03, 2021

CHICKEN AND SPINACH STRACCIATELLA

Name: CHICKEN AND SPINACH STRACCIATELLA
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3 L (12 cups) of Maison (or Trade) chicken broth; 45 ml (3 tbsp) of Better Than Bouillon; 250 ml (1 cup) Pasta type Filini; 4 eggs; 180 ml (3/4 cup) of fresh parmesan, grated; 45 ml (3 tb. n; 3-5 ml (1/2-1 tbsp) of nutmeg, grated; to taste, seasoning with exquisite meats Isabelle Huoture in nutrition; to taste, Salt and pepper from the mill; 750 ml (3 cups) of spinach, chiseled baby; 500 ml (2 cups) of cooked chicken, defeated in pieces

Servings : 4
Preparation : 10 minutes
Cook time : 30 minutes

STRACCIATELLA AIU POULET ET AUX ÉPINARDS SUR LE BLOGUE SANTÉ ISABELLE HUOT DOCTEURE EN NUTRITION

Ingredients

3 L (12 cups) of Maison (or Trade) chicken broth
45 ml (3 tbsp) of Better Than Bouillon
250 ml (1 cup) Pasta type Filini

Appareil

4 eggs
180 ml (3/4 cup) of fresh parmesan, grated
45 ml (3 tb. n
3-5 ml (1/2-1 tbsp) of nutmeg, grated
to taste, seasoning with exquisite meats Isabelle Huoture in nutrition
to taste, Salt and pepper from the mill

Garnitures

750 ml (3 cups) of spinach, chiseled baby
500 ml (2 cups) of cooked chicken, defeated in pieces

Steps

1 - In a large pot, carry the chicken broth and the poultry base to a boil.

2 - Reduce the intensity, add the pasta to the broth and cook for about 4-5 minutes.

3 - In a bowl, whisk together all the ingredients of the device.

4 - pour into the hot broth, whisking with a whisk. Add the spinach and chicken. Cook 2-3 minutes.

5 - serve immediately.

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