EAT ACCORDING TO ITS DNA

Montreal Journal on Genetics and Diet by Isabelle Huot Doctor of Nutrition


EATING ACCORDING TO YOUR DNA


Nutrigenomics is a very interesting field of research in nutrition. This science is attracting more and more interest from researchers. In sum, the future of nutrition could be so personalized that nutritional advice would vary depending on your genetic profile. Your genes could explain your sensitivity to caffeine, gluten or your predisposition to gain weight depending on your carbohydrate or fat intake.


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Eating according to your DNA, article by Isabelle Huot Doctor of Nutrition in the Journal de Montréal


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2 comments


  • Isabelle Huot Docteure en nutrition

    @Réal: En tous cas, on en saura davantage sur tout ceci dans les années à venir!


  • Real

    Il est vrai que chaque personne doit manger selon son ADN!


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