OAT, CHOCOLATE AND CHIA PANCAKES
- Servings : 10
- Preparation : 10 minutes
- Calories : 210 cal
- Carbohydrate : 29 g
- Lipid : 8 g
- Fiber : 3 g
- Protein : 7 g
Ingredients
- 400 ml (1 ⅔ cup) milk
- 30 ml (2 tbsp.) oil
- 1 tsp vanilla extract
- 2 eggs
- 1 Mixture oat, chocolate and chia cookies
- Maple syrup and fresh fruit, to taste
Steps
1 - Preheat a non-stick pan over medium heat.
2 - In a bowl, mix the milk, oil, vanilla extract and eggs using a whisk. Add the dry mixture whole and mix until you obtain a homogeneous dough.
3 - Wipe the pan with a little butter to lightly grease.
4 - Pour ¼ cup of preparation into the pan and spread into a round shape with the back of the ladle or measuring cup.
5 - When the bottom is golden brown and bubbles begin to appear on the surface, turn with a spatula and cook until golden brown. Remove from the pan and place on a serving plate.
6 - Repeat with the rest of the preparation.
7 - Serve with maple syrup and fresh fruit, or enjoy as is!
Products used
Mon coup de cœur cette année est la bûche de Noël au yogourt framboise Tellement bonne un grand succès chez nous merci Isabelle et Bonne année
@Diane : Bonjour Diane, merci pour le beau commentaire! Bonne journée!
Merci pour la recette de pancakes, j’ai acheté 2 buches de Noel, Très bonnes, merci beaucoup.
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