• Servings : 10
  • Preparation : 10 minutes
  • Calories : 210 cal
  • Carbohydrate : 29 g
  • Lipid : 8 g
  • Fiber : 3 g
  • Protein : 7 g
Essayez les savoureuses pancakes au chocolat d'Isabelle Huot, Docteure en nutrition. Une recette simple et santé!


  • 400 ml (1 ⅔ cup) milk
  • 30 ml (2 tbsp.) oil
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 Mixture oat, chocolate and chia cookies
  • Maple syrup and fresh fruit, to taste


1 - Preheat a non-stick pan over medium heat.

2 - In a bowl, mix the milk, oil, vanilla extract and eggs using a whisk. Add the dry mixture whole and mix until you obtain a homogeneous dough.

3 - Wipe the pan with a little butter to lightly grease.

4 - Pour ¼ cup of preparation into the pan and spread into a round shape with the back of the ladle or measuring cup.

5 - When the bottom is golden brown and bubbles begin to appear on the surface, turn with a spatula and cook until golden brown. Remove from the pan and place on a serving plate.

6 - Repeat with the rest of the preparation.

7 - Serve with maple syrup and fresh fruit, or enjoy as is!

To discover all our gourmet and healthy products Click here.

See all my products


  • Lucie Paré

    Mon coup de cœur cette année est la bûche de Noël au yogourt framboise Tellement bonne un grand succès chez nous merci Isabelle et Bonne année

  • Isabelle Huot Docteure en nutrition

    @Diane : Bonjour Diane, merci pour le beau commentaire! Bonne journée!

  • Diane Blais

    Merci pour la recette de pancakes, j’ai acheté 2 buches de Noel, Très bonnes, merci beaucoup.

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.