SOUP AND ROASTED CHICKPEAS

  • Servings : 2
  • Preparation : 2 minutes
  • Cook time : 10 minutes
Potage garni de pois chiches rôtis, recette du blogue Isabelle Huot Docteure en nutrition

Ingredients

  • 750 ml (3 tasses) de votre potage maison favori
  • 1 sachet de pois chiches rôtis au sel de mer Isabelle Huot Docteure en nutrition


Steps

1 - In a saucepan, heat the soup over medium-high heat.


2 - When serving, garnish with roasted chickpeas.



Products used



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