May is Celiac Disease Awareness Month. Considering that many people live with gluten sensitivity, I believe it is very important to talk about it more.

Gluten sensitivity, what to do?

You think you are intolerant to gluten I invite you to make an appointment with a nutritionist. Following a nutritional assessment, this nutrition expert will be able to rule out the possibility of other health problems and guide you towards choices adapted to your needs.

If you are interested in the topic, I suggest you get the webinar:Gluten Update. Speaker Christine Desjardins, nutritionist on the Cœliaque Québec team.

Take stock of celiac disease, in my video:

Apprenez-en davantage sur la maladie coeliaque et l'intolérance au gluten dans cette vidéo signée Isabelle Huot Docteure en nutrition.

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The truth about eggs

Oral health

Maple products

What to eat for a healthy microbiota
The best plant-based drinks

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