It's spring and so it's also sugaring-off time! Personally, I love the rich and complex flavors of this Quebec treasure, but I admit to having a penchant for clear syrup and its slightly finer taste. If you love maple as much as I do, you'll fall in love with my recipe forbran muffins, dates and maple crumble.
Did you know
In order to produce 1 liter of maple syrup, 40 L of maple sap are needed. That's pretty impressive data, isn't it??
The derived products
In addition to appearing in four different colors (golden, amber, dark and very dark), several companies have embarked on the production of derivative products. Maple sap, maple butter, maple flakes and more!
I tell you about these interesting products in my nutrition capsule:
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